After resisting for about a year, I am finally acknowledging that I need to embrace a Paleo lifestyle. Sigh. I realize that to many of you a healthy lifestyle is of utmost importance and in theory I can see your point. However, in practice, well that’s another story. You see I’ve never actually felt “good.”Read more
One of the best parts of summer, besides the watermelon and berries, is firing up the grill. Grilling is also one of the best ways to prepare Paleo-friendly meals. Here is a collection of recipes sure to make your Paleo summer a winner! Condiments and Sauces 11 Homemade Mayos with Healthy Oil and No AddedRead more
Ah, where to begin? As you may already know, I have never been too happy with the quality of the gluten-free baked goods out there. They are usually guilty of one or more of my five “good for gluten-free” offenses. They are too chewy, are too heavy, are too crumbly, are too oily or leaveRead more
As I’ve mentioned before I’ve had a shocking number of careers. I’ve been a puppet, a pirate, a pauper, a poet… OK not really. But before the internet bubble burst, I was a user experience lead at an internet consultancy and a project manager at some ad agencies. All of these positions required you to knowRead more
Happy Pi Day! I have to say when I first heard of Pi Day from my husband, I believe my exact words were, “You’re such a geek!” However, it is clearly embraced by the food blogging community. I’m guessing, though, the enthusiasm comes from the joy of finding an excuse to eat pie. I meanRead more
