Building a Paleo Pantry: 15 Paleo Condiments

- Elle Kirschenbaum
Building a Paleo Pantry: 15 Paleo Condiments | Only Taste Matters
Building a Paleo Pantry: 15 Paleo Condiments

The first step in switching to a Paleo lifestyle is to start building a Paleo-friendly pantry. Practically, every popular, bottled condiment contains sugar so we are left with either spending $10 a jar at Whole Foods or making it ourselves. Now don’t despair, all of these recipes are quick, easy and once you’ve tasted homemade, you’ll never want to go back to store-bought again.

Building a Paleo Pantry: 15 Paleo Condiments

Easy Homemade Ketchup from Strength and Sunshine

Building a Paleo Pantry: 15 Paleo Condiments

Date Sriracha Ketchup from The Organic Dietitian

Building a Paleo Pantry: 15 Paleo Condiments

Homemade Grainy Mustard from Attainable Sustainable

Building a Paleo Pantry: 15 Paleo Condiments

Easy Homemade Paleo Mayonnaise from Physical Kitchness

Building a Paleo Pantry: 15 Paleo Condiments

Garlic Herb Mayo from Creative Green Living

Building a Paleo Pantry: 15 Paleo Condiments

Asian Style BBQ Sauce from Better With Cake

Building a Paleo Pantry: 15 Paleo Condiments

Blackberry BBQ Sauce from The Organic Dietitian

Building a Paleo Pantry: 15 Paleo Condiments

Crockpot BBQ Sauce from A Clean Bake

Building a Paleo Pantry: 15 Paleo Condiments

Peach BBQ Sauce from A Girl Worth Saving

Tahini-dressing1

Homemade Tahini from That Girl Cooks Healthy

Building a Paleo Pantry: 15 Paleo Condiments

Herbal Heatwave ~ Horseradish from Studio Botanica

Building a Paleo Pantry: 15 Paleo Condiments

Pickled Roasted Red Pepper from Delicious Obessions

Building a Paleo Pantry: 15 Paleo Condiments

Simple Homemade Sauerkraut from Raia’s Recipes

Building a Paleo Pantry: 15 Paleo Condiments

Hot Fudge from The Herbal Spoon

Building a Paleo Pantry: 15 Paleo Condiments

Salted Caramel Sauce from Real Simple Good

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43 thoughts on “Building a Paleo Pantry: 15 Paleo Condiments”

  1. Pingback: Allergy Free Thursdays #4 – Life After Wheat
    1. Oh I am so glad you like it. I was incredibly lost in the beginning so I really understand the need for direction. There are about 4 more posts in this series coming out this summer. The next one coming up is salad dressings.
  8. Way to embrance the Paleo way of life. It's true, once you have the pantry stocked, it makes it a lot easier. And sauces can change protein up sooo much.
  12. I completely agree with you. Making homemade is not as hard as it seems and so much better. The health benefits along with the money saved and you will never want to do it any other way. I'm so happy to have found your link over at Katherine's Corner.
    1. LOL yeah if you just set aside some time on the weekend and say "this is going to be my condiment making time," you can get a bunch done in a surprisingly short time. It's more of a mental block than anything. Or better yet, make it a condiment making party. Each person brings the ingredients for one and at the end of the day you have a bunch made and some bottles of wine emptied. ;)

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