Welcome back to Savoring Saturdays! PUMPKIN SPICE FEVER CONTINUES!
This week’s most popular link was Pumpkin Spice Graham Crackers from Homemade Dutch Apple Pie
And to keep the pumpkin-mania going…or is it pumpkin-palooza? I am featuring these Nutty Pumpkin Mini-Muffins from This Fox Kitchen. I love me a any muffin but especially adore pumpkin muffins. Add some icing and I am in love!
Also I could not resist these Paleo Gingerbread Blondies from Cook It Up Paleo. They look amazing and I don’t know about you but I always feel much better after a grain-free snack than the alternative.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
15 Gluten-Free Pound Cakes by Elle
(Gluten Free Marble Pound Cake from What The Fork Food Blog pictured)
Seared Ahi Tuna Steaks by Brianna
100+ Gluten-Free Thanksgiving Recipes by Emily
(How to Easily Grill a Whole Turkey from Beauty and the Foodie pictured)
Rustic Gluten-Free Breadsticks by Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!