Welcome back to Savoring Saturdays! And Happy Mother’s Day! My parents are coming up to New York City from Bucks County, PA so we can take my mother to a fancy brunch. And so they can see my finally completed kitchen! Yes, it is at long last done and I am over the moon. You can see photos on Instagram. My first order of business was to make some wonderful gluten-free chocolate chip scones for Monday’s post. In it, I suggest an afternoon tea as a change of pace but since I know so many of you are fans of breakfast in bed or brunch, my picks this week are all breakfast-focused. However, I couldn’t resist the scones since they can go either way. 😉
This week’s most popular link was:
Coconut Chocolate Chip Cookies from Sandi’s Allergy Free Recipes.
My favorites included:
Gluten-free Lemon Ginger Scones from Gluten free Yummy.
Healthy Carrot Cake Oat Porridge from Nourish Everyday.
Low Carb Breakfast Hash Browns from Forest and Fauna.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!