Welcome back to Savoring Saturdays! Finally, Spring is in the air and I can open the windows and get some of that “fresh” New York City breeze. I just love it when the Dunkin’ Donuts next store is making coffee though not so much when the smell of Indian food wafts in. The start of Spring also makes me crave chocolate. (But then I guess so does the start of Summer, Winter and Fall ;).) Apparently, you all feel the same way since this week’s most popular link was:
Vegan No Bake Chocolate Fudge Brownies from Hungry for Balance.
My favorites included:
Clearly, I have not gotten enough of Easter candy. I must have these Tempered Dark Chocolate Bunnies from Forest and Fauna.
And these Healthy Chocolate Peanut Butter Eggs from The Herbal Spoon are calling my name.
I’m also loving this Superfood Paleo Chocolate Cake & Matcha Frosting from Nourish Everyday. OK not candy but could anyone resist chocolate cake?
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Gluten-Free Brownie Cookies from Celeste
Sweet Baking with Veggies : 45 Gluten-Free Recipes from Elle
(Spiced Sweet Potato Bundt Cake pictured)
Blackberry Cheesecake Popsicles from Emily
Loaded Hasselback Potatoes from Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!