Savoring Saturdays

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Welcome back to Savoring Saturdays! We have a lot of excitement going on here at Savoring Saturdays. Today is the first day for our new host, Celeste Noland from Life After Wheat. If you haven’t already, please follow her on social media. Perhaps I’m the one so excited because now I won’t have to do all the pinning. 😉

Happy Easter! I know you are all in the swing of the holiday by your wonderful Easter-themed posts. For me, the best part is the seeming endless amount of ridiculously cute baked goods. I have decided this is hands down the cutest holiday around. The blogosphere is just flooded with adorable bunnies and chicks. All the little nests had me saying “Aw!” out loud all week.

This week’s most popular link was, of course, Easter inspired: Paleo Carrot Cake with a Coconut Cream Frosting.

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

My favorites included:

Homemade Marshmallow Peeps from Forest and Fauna. See what I mean by cute. Aw!

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Mini Carrot Cake Bundts from Strength and Sunshine. Not a bunny or chick but mini bundts are so adorable and carrot cake is perfect for the holiday.

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Gluten-Free Magic S’mores Bars from Gluten-Free Palate. OK not Easter-themed but really, how could I not feature these? I mean, c’mon, they’re magic.

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Meet your lovely hostesses!

This week we have a guest hostess Jacqui Donnelly from Dishing Delish. We are so pleased to have her join us. Show Jacqui some love by following her on social media.

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Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Meet the Hostesses of Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Raia from Raia's Recipesfacebook twitter pinterest google plus google plus rss
Elle from Only Taste Mattersfacebook twitter pinterest rss youtube
Emily from Recipes to Nourishfacebook twitter pinterest instagram 
Celeste from Life After Wheatfacebook twitter pinterest googleplusinstagram

Here is what we’ve been up to this week:

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Roasted Rosemary & Sea Salt Cauliflower from Celeste
Classic Carrot Cake with Cream Cheese Frosting from Elle
Grain-Free Sour Cream Coffee Cake from Emily
Paleo & GAPS-friendly Banana Lemon Muffins from Raia
Slow-Cooker Black Bean Chili from Jacqui

Wanna share with us?

Join us every Friday at 7 pm EST and link up one or two of your own posts about:

  • healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!

Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!

Follow Raia Torn’s board Savoring Saturdays Link Party on Pinterest.

Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!

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