Welcome back to Savoring Saturdays! Since a ton of the country will be snowed in, myself included, it will be the perfect time to bake. So happy the Savoring Saturdays community provides all this wonderful inspiration
This week’s most popular link was Almond Lemon Poppy Seed Loaf from A Saucy Kitchen
My favorites included:
Gluten Free Arancini with Yellow Split Lentils from Swirls and Spice provides the comfort only a carbohydrate coma can give.
Lemon and Blueberry Loaf from Muddling Through. I just love the lemon and blueberry combination!
Meet your lovely hostesses!
Here is what we’ve been up to this week:
50 Gluten-Free Oatmeal Recipes by Elle
(Sweet Zing Ginger Oatmeal Green Smoothie, from Snixy Kitchen, pictured)
Dairy-Free Baked Red Velvet Donuts by Brianna
Cassava Flour Breakfast Cookies by Emily
Easy Gluten-Free Buttermilk Waffles by Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!
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