Welcome back to Savoring Saturdays! Hope you all had a wonderful Thanksgiving full of joy and void of family drama. We go to my cousin’s every year. She always makes a wonderful spread and this was no exception. That turkey honestly may have been the best turkey I ever had! We also have the privilege of celebrating her son’s birthday which is always right around Thanksgiving so it is a double celebration. In keeping with the Thanksgiving theme, this week’s most popular link was: Paleo Pumpkin Spice Donuts with Maple Frosting from A Saucy Kitchen.
My favorites included:
Gluten-Free Blueberry Crumble from Whole Living Large. Chanelle says she makes this to satisfy her sweet tooth and I definitely agree it will do the trick. Yum!
Dark Chocolate Almond Butter Cups from How We Flourish. My favorite candy is Reese’s Peanut Butter Cups but it looks like Chloe managed to improve upon them.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
25 Gluten-Free Christmas Cookies by Elle
Flourless Chocolate Peppermint Cookies by Brianna
Holiday Gift Ideas for the Natural Home and Kitchen by Emily
Cheater Red Velvet Donuts by Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!