Welcome back to Savoring Saturdays! This the the 100th anniversary of Savoring Saturdays! Thank you to Raia for her dedication and hard work and to all of you for adding such great contributions each week. To celebrate, we are shooting for at least 100 entries, so please add your links!
This week’s most popular link was:
Ginger Sesame Oriental Cabbage Salad from Sandi’s Allergy Free Recipes. Who says healthy can’t taste amazing?
My favorites included:
Gluten Free Lemon Pound Cake from gfJules. I could probably eat nothing but lemon pound cake.
Gluten Free Funfetti Cupcakes with GF Cake Batter Frosting from Flippin’ Delicious. Sprinkles just make everything so fun. I guess that is why they call it funfetti!
Spring Chive Cheesy Egg Puffs from Oh Sweet Mercy. Am I the only one obsessed with making eggs in muffin tins? It makes them so cute.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!