Paleo Watermelon Salad

Paleo Watermelon Salad | Only Taste Matters

Can’t talk…mouth full.

Paleo Watermelon Salad | Only Taste Matters

Paleo Watermelon Salad | Only Taste Matters Paleo Watermelon Salad | Only Taste Matters Paleo Watermelon Salad | Only Taste Matters

Paleo Watermelon Salad

Yields 4 to 6 servings

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

Adapted from Marcus Samuelsson’s Watermelon Basil Salad Recipe

1 baby watermelon, cut into 1” cubes

Handful basil leaves, chopped

Sea salt

Black pepper

1/4 cup extra virgin olive oil

4 ounces goat or feta cheese (optional)

1/4 cup balsamic vinegar

1/4 cup pistachios, chopped

Instructions

  1. In a large mixing bowl, add the watermelon, basil, olive oil, salt and pepper. Toss to combine thoroughly.
  2. Place a serving on 4 to 6 salad plates.
  3. Crumble cheese on top of each.
  4. Drizzle each with balsamic vinegar.
  5. Sprinkle each with chopped pistachios.
  6. Serve immediately.
6.8
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30 thoughts on “Paleo Watermelon Salad

  1. I could eat this every single day in the summer! I really don’t like watermelon by itself but in something it’s wonderful!

  2. Sounds like an interesting recipe. My mom always puts salt on her watermelon, but I have been too chicken to try it. Have a terrific weekend.

  3. I love the combination of flavours in this salad! Looks like a perfect summer side dish, and a great way to finish off the watermelon!

  4. Love it! Who really needs a whole story when we really just want to get to the recipe! I’m pinning it to try later, because it looks delicious!

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