Paleo Watermelon Salad

- Elle Kirschenbaum
Paleo Watermelon Salad | Only Taste Matters

Can’t talk…mouth full.

Paleo Watermelon Salad | Only Taste Matters

Paleo Watermelon Salad | Only Taste Matters Paleo Watermelon Salad | Only Taste Matters Paleo Watermelon Salad | Only Taste Matters

Paleo Watermelon Salad

Yields 4 to 6 servings

10 minPrep Time

10 minTotal Time

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Ingredients

Adapted from Marcus Samuelsson’s Watermelon Basil Salad Recipe

1 baby watermelon, cut into 1” cubes

Handful basil leaves, chopped

Sea salt

Black pepper

1/4 cup extra virgin olive oil

4 ounces goat or feta cheese (optional)

1/4 cup balsamic vinegar

1/4 cup pistachios, chopped

Instructions

  1. In a large mixing bowl, add the watermelon, basil, olive oil, salt and pepper. Toss to combine thoroughly.
  2. Place a serving on 4 to 6 salad plates.
  3. Crumble cheese on top of each.
  4. Drizzle each with balsamic vinegar.
  5. Sprinkle each with chopped pistachios.
  6. Serve immediately.
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30 thoughts on “Paleo Watermelon Salad”

  2. Pingback: #FoodieFriDIY 105 Summertime Salads - A Kitchen Hoor's Adventures
  3. I could eat this every single day in the summer! I really don't like watermelon by itself but in something it's wonderful!
  9. Sounds like an interesting recipe. My mom always puts salt on her watermelon, but I have been too chicken to try it. Have a terrific weekend.
  17. I love the combination of flavours in this salad! Looks like a perfect summer side dish, and a great way to finish off the watermelon!
  20. Love it! Who really needs a whole story when we really just want to get to the recipe! I'm pinning it to try later, because it looks delicious!
  21. Pingback: Allergy Free Thursdays #6 – Life After Wheat

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