Paleo Arugula Peach Salad

Paleo Arugula Peach Salad | Only Taste Matters
Paleo Arugula Peach Salad | Only Taste Matters

Paleo Arugula Peach Salad | Only Taste Matters

One of my favorite things about summer is stone fruit. While everyone gets all jazzed about berries (understandably so), stone fruits do not get enough attention. Sure there’s always a peach cobbler but what about all the other great uses for stone fruits? (I’m sure you see where this is going.) What about how great stone fruits can make a salad?

Paleo Arugula Peach Salad | Only Taste Matters

This recipe uses the sweet peaches to balance out the bitter arugula. It marks the perfect start to any summer meal.

Paleo Arugula Peach Salad | Only Taste Matters

Paleo Arugula Peach Salad

Yields Serves 4

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

Inspired by Grilled Peach Salad & Mint Pesto

4 to 5 ounces baby arugula

2 teaspoons olive oil

1 teaspoon balsamic vinegar

4 ounces goat cheese (optional)

1 pint cherry tomatoes, halved

1/4 teaspoon sea salt

2 ripe peaches

1/4 cup chopped walnuts (optional)

1 teaspoon raw organic honey

Instructions

  1. Place the arugula, olive oil, balsamic vinegar, goat cheese, cherry tomatoes and sea salt in a large mixing bowl. Toss until thoroughly combined.
  2. Place a serving on 4 salad plates.
  3. Slice each peach into 12 segments. Place 6 segments on each plate.
  4. Sprinkle walnuts on each plate.
  5. Drizzle 1/4 teaspoon of honey on each plate and serve,
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