Welcome back to Allergy-Free Thursdays! This is going to be our last post for winter. We are going into hibernation! 😉
This week’s most clicked post was:
Chicken with Mushroom Wine “Cream” Sauce (AIP, Paleo, GAPS, SCD) from My Big Fat Grain Free Life.
My favorites included:
Revised Paleo Singaporean Pineapple Tarts 鳳梨酥 (GF, Vegan, DF, Refined Sugar Free) from Sprinkle of Vanilla Sugar.
Chocolate Cashew Freezer Fudge from Courtney’s Cookbook.
Coconut Crusted Taro Fries from Little Bites of Beauty.
Meet your lovely hostesses!