Happy 2017 and welcome back to Allergy-Free Thursdays!
This week’s most clicked post was:
Vegan Maple Gingerbread Scones (GF, Paleo, Dairy Free, Refined Sugar Free) from Sprinkle of Vanilla Sugar.
My favorites included:
Gluten-Free Chocolate Shortbread Cookies from Erika’s Gluten-Free Kitchen.
Dairy-Free Pumpkin Hot Chocolate from Oatmeal with a Fork.
Raw Neapolitan Cake (Gluten & Dairy Free) from Little Bites of Beauty.
Meet your lovely hostesses!
Elle from Only Taste Matters:
Tessa from Tessa the Domestic Diva:
Raia from Raia’s Recipes:
Here is what we’ve been up to this week:
Pina Colada Nice Cream from Celeste
Top 10 Recipes of 2016 from Elle
Healthy Paleo “Peanut Butter” Cups from Tessa
Paleo Triple Chocolate Mousse Shooters from Raia
Wanna share with us?
Join us every Wednesday night at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- gardening/farming/homesteading
- homeschooling
- housekeeping
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: In order to be featured, you must link back to the party!
Wanna check out what’s been shared in past Allergy-Free Thursdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Follow Raia Torn’s board Allergy-Free Thurdays Link Party on Pinterest.
Once you’ve added your link here, please link back to Allergy-Free Thursdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!
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