Happy 2017 and welcome back to Allergy-Free Thursdays!
This week’s most clicked post was:
Vegan Maple Gingerbread Scones (GF, Paleo, Dairy Free, Refined Sugar Free) from Sprinkle of Vanilla Sugar.
My favorites included:
Gluten-Free Chocolate Shortbread Cookies from Erika’s Gluten-Free Kitchen.
Dairy-Free Pumpkin Hot Chocolate from Oatmeal with a Fork.
Raw Neapolitan Cake (Gluten & Dairy Free) from Little Bites of Beauty.
Meet your lovely hostesses!