Happy 2016!
I’d like to kick off the New Year with a look back at some of the most popular recipes of 2015. If you are looking for a fantastic gluten-free dessert, this is the place to start!
#10 Lemon-Ginger Icebox Cake
Besides being a great flavor combination, this little beauty is quick, easy and doesn’t require you to turn on the oven. Perfect for the summer months.
#9 Cranberry Upside Down Cake
A true show-stopping dessert for your holiday table, upside down cakes also taste amazing.
#8 Snickerdoodles {gluten free}
Snickerdoodles are fast replacing chocolate chip as America’s favorite cookie. And now you can have a great tasting gluten-free version.
#7 No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits
Anything with bourbon and toffee is a win in my book but an ice cream? Even better.
#6 Pina Colada Cheesecake with a Macadamia Nut Crust
Boozy cheesecakes are always my most popular post so it is no surprise this made the list. If you like pina coladas and gettin’ caught in the rain….
#5 Peanut Butter Swirl Brownies
The peanut butter and chocolate combination is always a win and the swirl is just so pretty. 🙂
#4 Orange Creamsicle Sugar Cookies
Perfect for summer months or just summer dreams.
#3 Salted Toffee Blondies
Toffee is so underused. It makes everything better! And these may actually be the best blondies I ever had. Oh and they happen to be gluten free. Bonus!
#2 25 Gluten-Free Christmas Cookies
The holidays are the busiest time for baking and cookies take the lead. Here are 25 great recipes to make the season bright.
And drumroll please…
The #1 recipe of 2015 Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache
Well, no surprise here. I am honestly thinking of changing the name of my blog to Gluten-Free Boozy Cheesecakes. 🙂
This post is part of the following link parties:
10 thoughts on “Top Ten Recipes of 2015”