It’s the most wonderful time of the year…February 5th is World Nutella Day! Truly my favorite holiday. But how did this all come about, you ask? OK maybe you didn’t ask, but I’m going to tell you anyway. Picture this…the year is 1946…World War II has ended but throughout Italy there is a shortage ofRead more
This post was sponsored by Quaker Oats, however, the opinions expressed are 100% my own. Growing up my favorite breakfast was always Quaker Maple & Brown Sugar Oatmeal. I’d switch to different cereals now and then, after all, variety is the spice of life, but I’d always come back to my Maple & Brown Sugar.Read more
Happy 2016! I’d like to kick off the New Year with a look back at some of the most popular recipes of 2015. If you are looking for a fantastic gluten-free dessert, this is the place to start! #10 Lemon-Ginger Icebox Cake Besides being a great flavor combination, this little beauty is quick, easy andRead more
Let me paint the scene for you. It’s 2 am on a Thursday and you just got home from the bar you and a bunch of co-workers went to after the office holiday party. You’ve had a bit too much to drink but you have another holiday party tomorrow night. One where it would beRead more
Some people prefer chewy cookies. Others prefer crisp cookies. Some like chocolate, others vanilla. Some are Democrat, others Republican. Some are team Edward, others team Jacob. Personally, I like my cookies crisp on the outside but chewy in the center. (I’m sure a psychologist or astrologer would have a field day with that.) Not growingRead more
