The first time I had afternoon tea (well, come to think of it, it was the first time I had a scone, too) was my first year in NYC. I moved here right after college at the same time as one of my close friends (amazing luck right?). Her family was Welsh so the traditionsRead more
I am re-publishing the following post because this is what my kitchen currently looks like. I am truly starting to believe this renovation will never be over and I will not have a working kitchen again until we move. Meanwhile, the rest of you with working kitchens need Passover ideas. OK well, not all ofRead more
Eat your vegetables! We’ve all heard this from our mothers at some point or another and many of us have be known to say it all too often. Well, besides being good for you, vegetables add moisture to baked goods and the result is often one you can’t stop eating! Here are 75 recipes toRead more
As I’ve mentioned before I’ve had a shocking number of careers. I’ve been a puppet, a pirate, a pauper, a poet… OK not really. But before the internet bubble burst, I was a user experience lead at an internet consultancy and a project manager at some ad agencies. All of these positions required you to knowRead more
I am re-publishing the following post because this is what my kitchen currently looks like. With Easter coming I figure you could all use a great carrot cake recipe, and this one definitely fits the bill. I adapted The Faux Martha’s Carrot Cake With Brown Butter Cream Cheese Frosting to make it gluten free. TheRead more
