No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits

- Elle Kirschenbaum 34 Comments
No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits. No ice cream maker required!

I scream, you scream, we all scream for ice cream! Sorry. Couldn’t resist 😁

Warning: This post is going to get a bit food nerdy. I’ll do my best to keep myself in check but you were warned.

The problem with homemade ice cream, whether using a machine or not, is it becomes too icy. The texture does not compare to store bought or restaurant made quality. This is a shame because the ingredients we use at home can be a much higher quality. So how do we solve this problem?

Salted Toffee Blondies

- Elle Kirschenbaum 37 Comments
These may be the best blondies I ever had! Oh, and they happen to be gluten free.

Blondies have always held a special place in my heart. In high school,  I always made them for pep squad bake sales. Now before you picture a perky girl with pigtails, I want to remind you that I am urban. So pep squad was more like 20 girls lined up doing the steps. Yes that’sRead more

Brown Sugar Bundt Cake with Caramel Glaze

- Elle Kirschenbaum 23 Comments
Brown Sugar #Bundt Cake with Caramel Drizzle. It even has toffee and pecans! Unreal! Go to OnlyTasteMatters.com for the amazing #recipe. #glutenfreebaking #dessertrecipes #bundtamonth

So I was looking on Pinterest for a bundt cake recipe because really who doesn’t love a bundt? I mean they’re always so pretty and require no talent whatsoever. I am amazed every time I make one how incredible it looks. So anyway as I was searching I made the most amazing discovery–brown sugar pound cake. BROWN SUGAR POUND CAKE? Really? This is a thing? Oh yes and like most decadent food, it seems to be Southern. Then as if brown sugar pound cake wasn’t mind blowing enough, they enhanced it with toffee and pecans. Add a caramel glaze and you have what my husband’s co-workers call “crack” cake.