Pina Colada Cheesecake with a Macadamia Nut Crust and Pineapple Compote

Pina Colada Cheesecake with a Macadamia Nut Crust topped with Pineapple Compote! #gfree

If you like pina coladas and gettin’ caught in the rain, then this is the dessert for you. Even if you don’t, this is still the dessert for you. What makes this coconut cheesecake different from the other recipes out there, is it uses a coconut puree. (Don’t worry. You make it with shredded coconut and water. You don’t need to hunt for some obscure and expensive ingredient. It’s OK to keep reading.)

Meyer Lemon Bundt Cake with Chocolate Rum Icing

Meyer Lemon Bundt with Chocolate Rum Icing. #GFbaking #recipe #ontheblog

Until a year ago, I never heard of Meyer lemons. Apparently, they are huge in the foodie community. I mean HUGE. Really, just Google it. It’s crazy. I’m not sure how I remained so ignorant of something the food world deems so important but, clearly, I am not alone. Everyone I mentioned it to, sinceRead more