Let’s face it, everyone loves a bundt. They look so pretty with so little effort. You don’t need exceptional cake decorating skills to make an impressive dessert. And the taste! So moist. So flavorful. No wonder they are so popular. Here are 30+ delicious recipes and the best part, they are all gluten free. I firmly believeRead more
September 14th is Rosh Hashanah, the Jewish new year. It is tradition to dip apples in honey to bring in a sweet new year. There also seems to be a tradition of serving honey cake at holiday dinner. However, every honey cake I ever tasted was terrible and I could not understand why my grandmotherRead more
If you like pina coladas and gettin’ caught in the rain, then this is the dessert for you. Even if you don’t, this is still the dessert for you. What makes this coconut cheesecake different from the other recipes out there, is it uses a coconut puree. (Don’t worry. You make it with shredded coconut and water. You don’t need to hunt for some obscure and expensive ingredient. It’s OK to keep reading.)
I’ve said it before, there are cake families and there are pie families. I come from a cake family, so growing up my exposure to pies was pretty limited. I thought pies had to be apple, served warm with vanilla ice cream. Yummy yes, but just the tip of the iceberg. So yes, I’m sorry to say that I was in my late 30s before I realized that both blueberry and cherry pies rock! I know. Cue your sigh of disgust. But let’s just be glad I am no longer living in the dark ages and have now caught up with the rest of you.
I scream, you scream, we all scream for ice cream! Sorry. Couldn’t resist 😁
Warning: This post is going to get a bit food nerdy. I’ll do my best to keep myself in check but you were warned.
The problem with homemade ice cream, whether using a machine or not, is it becomes too icy. The texture does not compare to store bought or restaurant made quality. This is a shame because the ingredients we use at home can be a much higher quality. So how do we solve this problem?
