My husband and I live in an 850 square foot one-bedroom apartment in New York City. You may be surprised to learn that 850 square feet is rather large for a one-bedroom apartment. However, this means I have a 6 foot by 8 foot kitchen. Cue gasps. Now, I know from watching… well… every showRead more
Welcome back to Savoring Saturdays! The crispness of autumn is officially here (well, at least here in the Northeast) and I have broken out the sweaters. With this time of year comes cravings for the season’s bounty: pumpkin, apple (in my husband’s case, brussel sprouts) and everything spiced with cinnamon. I’m guessing you are allRead more
Breakfast is the most important meal of the day…or at least that’s how the saying goes. It is also the most fun. Having breakfast for dinner always feels so naughty, even though, really, you haven’t done anything wrong! Whatever time of day you choose, I know you’ll love these 45 Gluten-Free Fruity Breakfast Dishes. You canRead more
Disclaimer: This is by no means a “healthy” cake. Don’t let the fact it is made with olive oil fool you. It is full of sugar and fat. It is truly decadent. The olive oil is merely a flavor and texture choice, not a health-conscience one. Eat in moderation!
Brownies are the ultimate comfort food and apparently the gluten-free community agrees. There may be as many gluten-free brownie recipes as there are traditional ones. I’ve weeded through hundreds of recipes to bring you the best of the best. The top of the top. The sweetest of the sweet. Here are 50+ recipes guaranteed to tameRead more
