Happy Pi Day! I have to say when I first heard of Pi Day from my husband, I believe my exact words were, “You’re such a geek!” However, it is clearly embraced by the food blogging community. I’m guessing, though, the enthusiasm comes from the joy of finding an excuse to eat pie. I meanRead more
Welcome back to Savoring Saturdays! Next week a new host is joining us: Celeste Noland of Life After Wheat. Please follow her of social media. I, for one, am eager with anticipation. This week has been more hectic than usual or at least it seems that way with a renovation happening. It’s kind of hardRead more
St. Paddy’s Day is fast approaching and while we all think of drinking as the main way to celebrate, let’s not overlook the treats. Because frankly, there are some amazing treats. For example, last year’s Baileys White Chocolate Cheesecake with Almond Brown Sugar Crust. T his year, I went with an Irish Whiskey Cake. However,Read more
Welcome back to Savoring Saturdays! Our kitchen renovation finally started this week! It’s been 3 years in the making so I can’t believe it is actually happening. I probably should be happier but my disbelief coupled with sheer exhaustion is making the whole experience kind of surreal. I’m sure when it is complete I’ll be throughRead more
Welcome back to Savoring Saturdays! It’s winter and I’m hibernating. And judging by my pics…clearly carb loading. This week’s most popular link was: Gluten-Free Chocolate Dessert Shots from Gluten-Free Palate My favorites included: Low Carb Paleo Chocolate Cake Pancakes from Forest and Fauna. Chocolate cake for breakfast?! Um, yes! Gluten Free Birthday Cake Whoopie Pies from AuntieRead more
