Welcome back to Savoring Saturdays! Well, it is officially fall now. The jig is up. I can no longer pretend it is still summer. The kids are back in school and the question of how to pack a healthy lunch is on most mother’s minds. To help with that dilemma is this week’s most popular link: GrainRead more
The adage goes: “Breakfast is the most important meal of the day.” I’m thinking it should be changed to “Breakfast is the most kick-ass meal of the day.” I’m a bit obsessed with breakfast and brunch. My last dinner party was themed “breakfast for dinner” and my husband experiences pure joy when he has pancakes forRead more
Happy 5776 everyone! Sunday evening starts the two-day Jewish new year celebration, Rosh Hashanah. Here at Savoring Saturdays we have pulled together our favorite Rosh Hashanah recipes to make your holiday sweet and, of course, gluten free. But before we get to our round up, let’s give some necessary love to our most popular link thisRead more
Welcome back to Savoring Saturdays! And Happy Labor Day! I don’t know how you celebrate the holiday but I imagine most of you host or attend end-of-the-season barbecues. Here in the city, we don’t have yards, so my husband and I always grab some friends and go out for barbecue. I know, not the same,Read more
Summer clearly has a ton of benefits…picnics, beach parties, water sports, no school…but one of my favorites is, of course, food-related. Warm weather means it is time for summer berries and all the delicious desserts that you can create. Where to begin? Well, with the collection below, naturally. Here you will find 50 show stopping desserts that are sure to impress. And let’s face it…half the fun of baking is hearing the oohs and aahs.
