Welcome back to Savoring Saturdays! This the the 100th anniversary of Savoring Saturdays! Thank you to Raia for her dedication and hard work and to all of you for adding such great contributions each week. To celebrate, we are shooting for at least 100 entries, so please add your links! This week’s most popular link was:Read more
Welcome back to Savoring Saturdays! Finally, Spring is in the air and I can open the windows and get some of that “fresh” New York City breeze. I just love it when the Dunkin’ Donuts next store is making coffee though not so much when the smell of Indian food wafts in. The start of Spring also makes meRead more
Welcome back to Savoring Saturdays! Another week into renovations and I’m already anxious for a quiet home. Having people in your house making noise does not create ideal working conditions. I assume all you mothers of small children are now laughing at me. This week’s most popular link was High Protein + Gluten Free Danish Pastry Recipe from TheRead more
Welcome back to Savoring Saturdays! Next week a new host is joining us: Celeste Noland of Life After Wheat. Please follow her of social media. I, for one, am eager with anticipation. This week has been more hectic than usual or at least it seems that way with a renovation happening. It’s kind of hardRead more
Welcome back to Savoring Saturdays! Our kitchen renovation finally started this week! It’s been 3 years in the making so I can’t believe it is actually happening. I probably should be happier but my disbelief coupled with sheer exhaustion is making the whole experience kind of surreal. I’m sure when it is complete I’ll be throughRead more
