This post was sponsored by Quaker Oats, however, the opinions expressed are 100% my own. Growing up my favorite breakfast was always Quaker Maple & Brown Sugar Oatmeal. I’d switch to different cereals now and then, after all, variety is the spice of life, but I’d always come back to my Maple & Brown Sugar.Read more
Nothing makes dessert feel naughtier than adding a little alcohol. Here’s 25 of the most decadent desserts you can imagine. Oh and they happen to be gluten free! Bread Pudding Gluten Free Eggnog Bread Pudding with Bourbon Caramel Sauce from Flippin’ Delicious pictured Cake Chocolate Cassis Cake Recipe from Ina Garten Chocolate Orange Bundt CakeRead more
Happy 2016 and welcome back to the first Savoring Saturdays for the year! I hope everyone enjoyed the holiday and didn’t eat as much as I did. I’ve developed an actual fear of the scale. This week’s most popular link is not helping. I want like a thousand of these Homemade “Peanut Butter” Cups fromRead more
Happy 2016! I’d like to kick off the New Year with a look back at some of the most popular recipes of 2015. If you are looking for a fantastic gluten-free dessert, this is the place to start! #10 Lemon-Ginger Icebox Cake Besides being a great flavor combination, this little beauty is quick, easy andRead more
When I was a tween and therefore too young to be left home alone, my parents would drop me at my grandparents’ for New Year’s Eve. My grandmother would put out a spread of hors d’oeuvres and make champagne punch. She really knew how to entertain and anything I learned about party planning was fromRead more
