As I’ve mentioned before I’ve had a shocking number of careers. I’ve been a puppet, a pirate, a pauper, a poet… OK not really. But before the internet bubble burst, I was a user experience lead at an internet consultancy and a project manager at some ad agencies. All of these positions required you to knowRead more
Welcome back to Savoring Saturdays! Finally, Spring is in the air and I can open the windows and get some of that “fresh” New York City breeze. I just love it when the Dunkin’ Donuts next store is making coffee though not so much when the smell of Indian food wafts in. The start of Spring also makes meRead more
Eat your vegetables! We’ve all heard this from our mothers at some point or another and many of us have be known to say it all too often. Well, besides being good for you, vegetables add moisture to baked goods and the result is often one you can’t stop eating! Here are over 45 recipesRead more
Welcome back to Savoring Saturdays! We have a lot of excitement going on here at Savoring Saturdays. Today is the first day for our new host, Celeste Noland from Life After Wheat. If you haven’t already, please follow her on social media. Perhaps I’m the one so excited because now I won’t have to do all the pinning.Read more
I am re-publishing the following post because this is what my kitchen currently looks like. With Easter coming I figure you could all use a great carrot cake recipe, and this one definitely fits the bill. I adapted The Faux Martha’s Carrot Cake With Brown Butter Cream Cheese Frosting to make it gluten free. TheRead more
