Welcome back to Savoring Saturdays! You may notice some changes on the site or you may not. The change is ads. Since we are so used to seeing them, you may not be aware of the big change. But I sure am! This week I joined my first ad network, Mediavine. I feel like aRead more
It’s the most wonderful time of the year…February 5th is World Nutella Day! Truly my favorite holiday. But how did this all come about, you ask? OK maybe you didn’t ask, but I’m going to tell you anyway. Picture this…the year is 1946…World War II has ended but throughout Italy there is a shortage ofRead more
Welcome back to Savoring Saturdays! Since a ton of the country will be snowed in, myself included, it will be the perfect time to bake. So happy the Savoring Saturdays community provides all this wonderful inspiration This week’s most popular link was Almond Lemon Poppy Seed Loaf from A Saucy Kitchen My favorites included: Gluten Free AranciniRead more
Oatmeal isn’t just for breakfast. Here are over 50 gluten-free recipes for sweet treats as well as your breakfast favorites. Breakfast Bowls & Cereal Banana Bread High Protein Oatmeal from Treats with a Twist pictured Blueberries + Cream Oatmeal from Making Life Sweet Carrot Cake Oatmeal from Treats with a Twist Coconut Applesauce Granola fromRead more
Welcome back to Savoring Saturdays! Now, we have all seen those beautiful apple rose tarts on Pinterest and they are beautiful. Well, Gluten free Yummy made a gluten-free version! I’m interpreting it’s popularity this week as a collective “Thank you Laurie.” Gluten-free Caramel Apple Rose Tartlets from Gluten free Yummy My favorites included: As a child, IRead more
