The adage goes: “Breakfast is the most important meal of the day.” I’m thinking it should be changed to “Breakfast is the most kick-ass meal of the day.” I’m a bit obsessed with breakfast and brunch. My last dinner party was themed “breakfast for dinner” and my husband experiences pure joy when he has pancakes forRead more
Happy 5776 everyone! Sunday evening starts the two-day Jewish new year celebration, Rosh Hashanah. Here at Savoring Saturdays we have pulled together our favorite Rosh Hashanah recipes to make your holiday sweet and, of course, gluten free. But before we get to our round up, let’s give some necessary love to our most popular link thisRead more
Welcome back to Savoring Saturdays! And Happy Labor Day! I don’t know how you celebrate the holiday but I imagine most of you host or attend end-of-the-season barbecues. Here in the city, we don’t have yards, so my husband and I always grab some friends and go out for barbecue. I know, not the same,Read more
Welcome to my first week hosting Savoring Saturdays! I am so excited to be an official member of the Savoring Saturdays family! Please remember to follow me on social media (links below).
Last week’s most popular link was Smokey & Sweet Peanut Slaw from Strength & Sunshine. Crunchy, smokey, sweet and healthy?! Count me in!
