Blueberry Crisp with No-Churn Creme Fraiche Ice Cream

- Elle Kirschenbaum 39 Comments
Blueberry Crisp with No-Churn Creme Fraiche Ice Cream. #gfree

I’ve said it before, there are cake families and there are pie families. I come from a cake family, so growing up my exposure to pies was pretty limited. I thought pies had to be apple, served warm with vanilla ice cream. Yummy yes, but just the tip of the iceberg. So yes, I’m sorry to say that I was in my late 30s before I realized that both blueberry and cherry pies rock! I know. Cue your sigh of disgust. But let’s just be glad I am no longer living in the dark ages and have now caught up with the rest of you.

Black Forest Cupcakes

- Elle Kirschenbaum 29 Comments
Genuine German Black Forest cake but in a cupcake. #Gfree

When I was about 12 years old, my aunt made what I recall to be the best cake I ever had. It was a chocolate cake with cherries and about 1/4-inch thick chocolate icing which was so rich, it was like biting into a chocolate bar. In my adulthood, it was explained to me thatRead more

Flourless Chocolate Almond Torte with Raspberries & White Chocolate Whipped Cream

- Elle Kirschenbaum 35 Comments
Flourless Chocolate Almond Torte with Raspberries and White Chocolate Whipped Cream #gfree

This week, Driscoll’s is sponsoring a contest with the Culinary Content Network called “Raspberries for Dessert.” In case you live under a rock or simply somewhere that doesn’t get Driscoll’s berries, they supply markets with the most plump and sweet berries. But for the sake of the contest, let’s just focus on raspberries.

Chocolate Chip Oatmeal Cookie Pancakes & a Gluten-free Mother’s Day Brunch Menu

- Elle Kirschenbaum 35 Comments
Make a Gluten-free Mother’s Day Brunch featuring Chocolate Chip Oatmeal Cookie Pancakes!

The year was 1979 and my mother and I were sitting in the kitchen. I was having a snack and drinking diet chocolate soda (Do they even still make chocolate soda?) and my mother was at the sink washing dishes.

I was reading the soda bottle and alarmingly exclaimed, “Mommy, this says it causes cancer in laboratory animals!”

Pistachio Lemon Bars

- Elle Kirschenbaum 31 Comments
Take Pistachio Lemon Bars to your next gathering. They are always a hit and these happen to be gluten free!

I’ve never been a huge lemon bar fan. I know sacrilege. I mean, they seem to be at every party or bake sale. But no matter how many I tasted, I was always left cold. Give me a brownie instead thank you. Until I sank my teeth into these! It must be the pistachio (which, as a side note, I think is the most underused flavor in American desserts). The nuts break up the intensity of straight lemon curd, still leaving you with a pungent lemon flavor but one that doesn’t cause your lips to pucker. It also tempers that day glow yellow which is so pretty but not something I am 100% comfortable eating.