Is it just me or does everything seem to be flavored with pumpkin this year? I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Really it seems completely out of hand. It’s like pumpkinpalooza. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough.
So I was looking on Pinterest for a bundt cake recipe because really who doesn’t love a bundt? I mean they’re always so pretty and require no talent whatsoever. I am amazed every time I make one how incredible it looks. So anyway as I was searching I made the most amazing discovery–brown sugar pound cake. BROWN SUGAR POUND CAKE? Really? This is a thing? Oh yes and like most decadent food, it seems to be Southern. Then as if brown sugar pound cake wasn’t mind blowing enough, they enhanced it with toffee and pecans. Add a caramel glaze and you have what my husband’s co-workers call “crack” cake.
