“Oh I’d love someone to make a gluten-free angel food cake!” my friend squealed. “Oh and you can use it for trifle,” she added. At this point I should mention she went to college in the South where apparently trifle is common. This comes as no shock to me. I have always wondered who ate trifle. It looks so good in photos but I have never been served one. Why do I see so many recipes for a dessert no one eats (though they clearly should)? So mystery solved. It is southern. That makes sense since let’s face it, everything good seems to come from the South. Two words: Fried chicken.