Welcome back to Savoring Saturdays! The crispness of autumn is officially here (well, at least here in the Northeast) and I have broken out the sweaters. With this time of year comes cravings for the season’s bounty: pumpkin, apple (in my husband’s case, brussel sprouts) and everything spiced with cinnamon. I’m guessing you are allRead more
Breakfast is the most important meal of the day…or at least that’s how the saying goes. It is also the most fun. Having breakfast for dinner always feels so naughty, even though, really, you haven’t done anything wrong! Whatever time of day you choose, I know you’ll love these 45 Gluten-Free Fruity Breakfast Dishes. You canRead more
Welcome back to Savoring Saturdays! At risk of being lame, today is my birthday so I’m taking the day off from features. However, this week’s most popular link was these Soft & Grainless Pumpkin Spice Latte Cookies from Strength & Sunshine. Yum! Meet your lovely hostesses! Raia from Raia’s Recipes: Elle from Only Taste Matters: Emily from Recipes to Nourish: BriannaRead more
Disclaimer: This is by no means a “healthy” cake. Don’t let the fact it is made with olive oil fool you. It is full of sugar and fat. It is truly decadent. The olive oil is merely a flavor and texture choice, not a health-conscience one. Eat in moderation!
Welcome back to Savoring Saturdays! I have made it no secret that I love all things breakfast. By now, I would think you would be be a bit tired of hearing about it. However, I suspect you share my love of oatmeal, pancakes, waffles, eggs, muffins, scones, quiche (and the list goes on) because this week’sRead more
