I am pro butter. Always have been, always will be. However, 50% of people diagnosed with celiac disease cannot have butter. In addition to gluten, they are also allergic to a protein found in dairy called casein. Now, if you combine that number of people with all the people who are lactose (also a protein)Read more
Welcome back to Savoring Saturdays! It’s the eve of Halloween and I am already salivating for the impeding treats! Bring ’em on! Hee Hee! Here at Savoring Saturdays we promise all treats and no tricks starting with this week’s most popular link or I should say links. It was a tie: Paleo Pumpkin Cinnamon Rolls from Cook ItRead more
Pumpkin mania is in full swing! And what better way is there to get your pumpkin fix than with sweets? Here are 65 amazing recipes that will satisfy your sweet tooth while still protecting you from that pesky gluten. Enjoy! Cake Cinnamon Pumpkin Bundt Cake from Raia’s Recipes Gluten-Free Pumpkin Almond Spice Cake from Delectably Different KitchenRead more
Welcome back to Savoring Saturdays! As you can see from my bio I am a die hard chocolate addict. Of all the dietary restrictions I have had over the years, and there have been many, I cannot give up chocolate. Other caffeine…sure. Dairy for the most part…OK. Garlic…annoying but I did it for a fewRead more
My husband and I live in an 850 square foot one-bedroom apartment in New York City. You may be surprised to learn that 850 square feet is rather large for a one-bedroom apartment. However, this means I have a 6 foot by 8 foot kitchen. Cue gasps. Now, I know from watching… well… every showRead more
