I am re-publishing the following post because this is what my kitchen currently looks like. With Easter coming I figure you could all use a great carrot cake recipe, and this one definitely fits the bill. I adapted The Faux Martha’s Carrot Cake With Brown Butter Cream Cheese Frosting to make it gluten free. TheRead more
Welcome back to Savoring Saturdays! Another week into renovations and I’m already anxious for a quiet home. Having people in your house making noise does not create ideal working conditions. I assume all you mothers of small children are now laughing at me. This week’s most popular link was High Protein + Gluten Free Danish Pastry Recipe from TheRead more
Happy Pi Day! I have to say when I first heard of Pi Day from my husband, I believe my exact words were, “You’re such a geek!” However, it is clearly embraced by the food blogging community. I’m guessing, though, the enthusiasm comes from the joy of finding an excuse to eat pie. I meanRead more
Welcome back to Savoring Saturdays! Next week a new host is joining us: Celeste Noland of Life After Wheat. Please follow her of social media. I, for one, am eager with anticipation. This week has been more hectic than usual or at least it seems that way with a renovation happening. It’s kind of hardRead more
St. Paddy’s Day is fast approaching and while we all think of drinking as the main way to celebrate, let’s not overlook the treats. Because frankly, there are some amazing treats. For example, last year’s Baileys White Chocolate Cheesecake with Almond Brown Sugar Crust. T his year, I went with an Irish Whiskey Cake. However,Read more
