Welcome back to Savoring Saturdays! Our kitchen renovation finally started this week! It’s been 3 years in the making so I can’t believe it is actually happening. I probably should be happier but my disbelief coupled with sheer exhaustion is making the whole experience kind of surreal. I’m sure when it is complete I’ll be throughRead more
I cannot tell a lie, cherries really do make most things better. I know I always say chocolate chips do, and don’t get me wrong, they do, but I am starting to see the versatility of this amazing fruit. It greatly enhances both sweet and savory dishes. However, let’s start with my favorite course first,Read more
Welcome back to Savoring Saturdays! It’s winter and I’m hibernating. And judging by my pics…clearly carb loading. This week’s most popular link was: Gluten-Free Chocolate Dessert Shots from Gluten-Free Palate My favorites included: Low Carb Paleo Chocolate Cake Pancakes from Forest and Fauna. Chocolate cake for breakfast?! Um, yes! Gluten Free Birthday Cake Whoopie Pies from AuntieRead more
Six years ago my husband and I moved to New York’s financial district. Like most New Yorkers, well like most people everywhere actually, we only knew of it from movies. But it was the newest up and coming neighborhood in Manhattan and real estate was the cheapest in the borough. So we up and movedRead more
Welcome back to Savoring Saturdays! I am always so impressed with the creativity of the Savoring Saturdays community and this week you guys did not disappoint! This week’s most popular link was a tie: Vibrant, Easy Paleo Sprinkles from Oh, the things we’ll make! Gluten Free Vegan Strawberry Pop Tarts from Allergy Free Alaska Read more
