Welcome back to Allergy-Free Thursdays! This is going to be our last post for winter. We are going into hibernation! 😉
This week’s most clicked post was:
Chicken with Mushroom Wine “Cream” Sauce (AIP, Paleo, GAPS, SCD) from My Big Fat Grain Free Life.
My favorites included:
Revised Paleo Singaporean Pineapple Tarts 鳳梨酥 (GF, Vegan, DF, Refined Sugar Free) from Sprinkle of Vanilla Sugar.
Chocolate Cashew Freezer Fudge from Courtney’s Cookbook.
Coconut Crusted Taro Fries from Little Bites of Beauty.
Meet your lovely hostesses!
Elle from Only Taste Matters:
Tessa from Tessa the Domestic Diva:
Raia from Raia’s Recipes:
Here is what we’ve been up to this week:
Healing Your Gut with Probiotics from Celeste
Paleo Italian Meatballs & “Spaghetti” from Elle
Instant Pot Paleo Thai Carrot Soup from Tessa
Soaked Maple Apple Baked Oatmeal from Raia
Wanna share with us?
Join us every Wednesday night at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- gardening/farming/homesteading
- homeschooling
- housekeeping
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: In order to be featured, you must link back to the party!
Wanna check out what’s been shared in past Allergy-Free Thursdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Follow Raia Torn’s board Allergy-Free Thurdays Link Party on Pinterest.
Once you’ve added your link here, please link back to Allergy-Free Thursdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!
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