I am currently obsessed with brownies! I can just hear you saying, “I’m always obsessed with brownies.” Well, that’s at least what my husband said. Fortunately, Claire Ruiz, the founder of SumoChef, offered to share her amazing recipe for The Best Paleo Brownies With White Chocolate. Thank you Claire for feeding my obsession, pun intended! Now if there’sRead more
When I was a tween and therefore too young to be left home alone, my parents would drop me at my grandparents’ for New Year’s Eve. My grandmother would put out a spread of hors d’oeuvres and make champagne punch. She really knew how to entertain and anything I learned about party planning was fromRead more
Let me paint the scene for you. It’s 2 am on a Thursday and you just got home from the bar you and a bunch of co-workers went to after the office holiday party. You’ve had a bit too much to drink but you have another holiday party tomorrow night. One where it would beRead more
This week, Driscoll’s is sponsoring a contest with the Culinary Content Network called “Raspberries for Dessert.” In case you live under a rock or simply somewhere that doesn’t get Driscoll’s berries, they supply markets with the most plump and sweet berries. But for the sake of the contest, let’s just focus on raspberries.
With Valentine’s Day approaching, I wanted a quick and easy treat for the holiday. My mind immediately went to truffes. Everyone on Pinterest makes them look so easy, I figured this has to be the way to go. Well there is a whole bunch of information left out of those supposedly easy recipes. After a few weeks of trial and error, I will share with you what I learned.
