Welcome back to Savoring Saturdays! At risk of being lame, today is my birthday so I’m taking the day off from features. However, this week’s most popular link was these Soft & Grainless Pumpkin Spice Latte Cookies from Strength & Sunshine. Yum! Meet your lovely hostesses! Raia from Raia’s Recipes: Elle from Only Taste Matters: Emily from Recipes to Nourish: BriannaRead more
Welcome back to Savoring Saturdays! I have made it no secret that I love all things breakfast. By now, I would think you would be be a bit tired of hearing about it. However, I suspect you share my love of oatmeal, pancakes, waffles, eggs, muffins, scones, quiche (and the list goes on) because this week’sRead more
Welcome back to Savoring Saturdays! Well, it is officially fall now. The jig is up. I can no longer pretend it is still summer. The kids are back in school and the question of how to pack a healthy lunch is on most mother’s minds. To help with that dilemma is this week’s most popular link: GrainRead more
The adage goes: “Breakfast is the most important meal of the day.” I’m thinking it should be changed to “Breakfast is the most kick-ass meal of the day.” I’m a bit obsessed with breakfast and brunch. My last dinner party was themed “breakfast for dinner” and my husband experiences pure joy when he has pancakes forRead more
Happy 5776 everyone! Sunday evening starts the two-day Jewish new year celebration, Rosh Hashanah. Here at Savoring Saturdays we have pulled together our favorite Rosh Hashanah recipes to make your holiday sweet and, of course, gluten free. But before we get to our round up, let’s give some necessary love to our most popular link thisRead more
