Welcome back to Allergy-Free Thursdays! This week’s most clicked post was: Coconut Nutty Chocolates from Gluten Free & Paleo Travels My favorites included: Roasted Pumpkin Soup from The Crafty Christian. Gluten Free Double Chocolate Cookies from Auntie Bethany. Lemon Ginger Chicken Wings from My Big Fat Grain Free Life. Meet your lovely hostesses! Celeste from Life After Wheat: Elle from Only TasteRead more
Snack Bars Chewy No-Bake Granola Bars from Vegan Huggs Chia Fruit and Nut Bars from Living Sweet Moments Chocolate Covered Coconut Bars from Ciao Florentina Homemade Chocolate Almond Candy Bars With Honey-Glazed Almond Topping from Make It With Missy Homemade Vegan Protein Bars from Fearless Dining No-Bake Pumpkin Spice Energy Bars from Made To GlowRead more
Welcome back to Allergy-Free Thursdays! This week’s most clicked post was: 3 Ingredient Peanut Butter Blondies from Healthy Helper My favorites included: Roasted Butternut Squash with Apples, Tart Cherries and Walnuts from Allergy Free Alaska. Carrot Ginger Soup-Only 4 Ingredients (Paleo/ Vegan/ Gluten Free/ Dairy Free) from Sandi’s Allergy Free Recipes. Gluten Free Maple Pumpkin Cobbler from gf Jules. MeetRead more
Welcome back to Allergy-Free Thursdays! This week’s most clicked post was: Cinnamon Scones (Paleo/ Grain Free/ Gluten Free/ Vegan/ Nut Free/ Soy Free/ Dairy Free) from Sandi’s Allergy Free Recipes My favorites included: Paleo Chocolate Brownies (nut free) from Nourish Every Day. Vegan “Fried” Ice Cream Bombs from Strength and Sunshine. Savory Sweet Potato Pan Bread with Sun-Dried Tomatoes fromRead more
One of the biggest questions I faced when switching to a Paleo diet was “What will I have for breakfast?” Gone are the days of just pouring yourself a bowl of cereal or grabbing a granola bar. The simplicity was lost or at least I thought it was. Then enter egg cups. Somewhere, somehow, someRead more
