Afternoon teas make for amazing parties. They are so decadent you can’t help having fun. But often those who require a gluten-free diet think they have to give them up. Well guess what? They don’t! Tea sandwiches can be made with gluten-free bread. And here are 25 recipes to make a scrumptious gluten-free afternoon tea.Read more
Welcome back to Savoring Saturdays! And Happy Mother’s Day! My parents are coming up to New York City from Bucks County, PA so we can take my mother to a fancy brunch. And so they can see my finally completed kitchen! Yes, it is at long last done and I am over the moon. You canRead more
The first time I had afternoon tea (well, come to think of it, it was the first time I had a scone, too) was my first year in NYC. I moved here right after college at the same time as one of my close friends (amazing luck right?). Her family was Welsh so the traditionsRead more
Welcome back to Savoring Saturdays! Our kitchen renovation is finally done! I realize they always take longer than you expect but, really? I remember in college a friend telling me they build strip malls in Texas in two weeks. So how on earth does a 6 x 8 foot kitchen take two months? I amRead more
Pretzels are the quintessential snack food. Whether you are travelling, watching football or drinking a beer, pretzels complete the scene. They are true comfort. But did you also realize how versatile they can be? Here are 20 gluten-free recipes guaranteed to take your pretzel loving to a whole new level. Snack Time Chocolate Caramel PretzelRead more
