Nothing makes dessert feel naughtier than adding a little alcohol. Here’s 25 of the most decadent desserts you can imagine. Oh and they happen to be gluten free! Bread Pudding Gluten Free Eggnog Bread Pudding with Bourbon Caramel Sauce from Flippin’ Delicious pictured Cake Chocolate Cassis Cake Recipe from Ina Garten Chocolate Orange Bundt CakeRead more
Pumpkin mania is in full swing! And what better way is there to get your pumpkin fix than with sweets? Here are 65 amazing recipes that will satisfy your sweet tooth while still protecting you from that pesky gluten. Enjoy! Cake Cinnamon Pumpkin Bundt Cake from Raia’s Recipes Gluten-Free Pumpkin Almond Spice Cake from Delectably Different KitchenRead more
When I was about 12 years old, my aunt made what I recall to be the best cake I ever had. It was a chocolate cake with cherries and about 1/4-inch thick chocolate icing which was so rich, it was like biting into a chocolate bar. In my adulthood, it was explained to me thatRead more
“Spring has sprung. The grass has riz. I wonder where the birdies is.” –Anonymous
This is still my favorite poem. Sorry T.S Eliot. It was close but, in the end, the birdies won. I can hear the literati heave a sigh of disgust. My response? I believe the expression is “go suck a lemon.” You see, I have a long history of disgusting the intellectuals. It goes as far back as high school. I wore makeup, cared about fashion, and knew the current pop songs. Appalling! Who has time for such silliness? Um me.
Red Velvet Cake seems to be a specialty of everyone’s grandmother who grew up in the South. However, being a Yankee, I only heard of it a few years ago. Now people seem to rave about it so I spent the last few years tasting red velvet cake at every southern restaurant we went to. It just seemed to be yellow cake mix with red food coloring. I was perplexed. I mean that can’t be what all the fuss was about. No way.
