Welcome back to Savoring Saturdays! I’m sure many of you are already getting ready for your gluten-free Thanksgiving. No holiday meal is complete without dinner rolls even gluten-free ones. Here to save the day is this week’s most popular link: Gluten Free Bread Rolls from Natural Fit Foodie.
Now I realize I am supposed to have caught Thanksgiving fever, but let’s face it…chocolate is always going to win my attention. Therefore my favorites this week are:
Goji Berry-Cranberry Truffles from East Beautiful.
Paleo Chocolate Bark with Coconut and Sea Salt from Cook It Up Paleo.
Meet your lovely hostesses!
Elle from Only Taste Matters:
Emily from Recipes to Nourish:
Brianna from Flippin’ Delicious:
Here is what we’ve been up to this week:
Cranberry Upside Down Cake by Elle
Peppermint Brownie Popcorn by Brianna
Bacon Wrapped Brussels Sprouts by Emily
Garlic & Ranch Cheesy Bread by Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- gardening/farming/homesteading
- homeschooling
- housekeeping
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Follow Raia Torn’s board Savoring Saturdays Link Party on Pinterest.
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!
