Happy 5776 everyone! Sunday evening starts the two-day Jewish new year celebration, Rosh Hashanah. Here at Savoring Saturdays we have pulled together our favorite Rosh Hashanah recipes to make your holiday sweet and, of course, gluten free. But before we get to our round up, let’s give some necessary love to our most popular link thisRead more
September 14th is Rosh Hashanah, the Jewish new year. It is tradition to dip apples in honey to bring in a sweet new year. There also seems to be a tradition of serving honey cake at holiday dinner. However, every honey cake I ever tasted was terrible and I could not understand why my grandmotherRead more
Welcome back to Savoring Saturdays! And Happy Labor Day! I don’t know how you celebrate the holiday but I imagine most of you host or attend end-of-the-season barbecues. Here in the city, we don’t have yards, so my husband and I always grab some friends and go out for barbecue. I know, not the same,Read more
Summer clearly has a ton of benefits…picnics, beach parties, water sports, no school…but one of my favorites is, of course, food-related. Warm weather means it is time for summer berries and all the delicious desserts that you can create. Where to begin? Well, with the collection below, naturally. Here you will find 50 show stopping desserts that are sure to impress. And let’s face it…half the fun of baking is hearing the oohs and aahs.
Welcome to my first week hosting Savoring Saturdays! I am so excited to be an official member of the Savoring Saturdays family! Please remember to follow me on social media (links below).
Last week’s most popular link was Smokey & Sweet Peanut Slaw from Strength & Sunshine. Crunchy, smokey, sweet and healthy?! Count me in!
