First, an explanation. I haven’t been updating on a regular basis and a bunch of my previous posts were guest posts. I haven’t been publishing my bi-weekly recipes. Here’s why. When I first started the blog, I was following a gluten-free diet. Since the blog was new, I was able to take a few monthsRead more
Growing up ice cream was paramount in our household. It was always in the freezer and we ate it everyday, year round. It was not merely a summer treat to us. My father’s idea of a bowl of ice cream consisted of three healthy scoops, not marbles as he referred to stingy dips. Now an ice cream parlor just opened near me claiming they have Philly-sized scoops. I don’t know what Philly-sized scoops are (they would be just scoops to us), but I’m guessing they are large since my family’s idea of a bowl of ice cream is about 5 or 6 times what a serving of gelato in Italy would be.
