So it seems that all I want to eat this month is ice cream. Apparently, I am not alone. So as I was eating Paleo No-Churn Strawberry Basil Ice Cream for lunch, it occurred to me that the ingredients in Paleo ice cream are pretty similar to those in a smoothie: coconut milk, fruit, honey.Read more
One of my favorite things about summer is stone fruit. While everyone gets all jazzed about berries (understandably so), stone fruits do not get enough attention. Sure there’s always a peach cobbler but what about all the other great uses for stone fruits? (I’m sure you see where this is going.) What about how greatRead more
As I mentioned before, one of my husband’s and my favorite restaurants is a Danny Meyer establishment near our apartment. For those of you not familiar with Danny Meyer, he’s a big restauranteur (Shake Shack is his) and we are big fans. One of the commonalities among all his places, no matter the price point,Read more
To celebrate my friend Sharon at What The Fork Food Blog’s birthday, (I won’t say which one) 25 of us gluten-free bloggers have banded together to bring you 25 great birthday recipes and one amazing raffle. I mean really, is there a better way to celebrate your birthday than to eat cake, drink alcohol andRead more
One of the biggest lessons I’ve learned while embracing paleo lifestyle is the old boy scout motto “Be prepared.” Every day I ask my husband around 6:30 or 7 “what do you want for dinner?” This is followed by a lengthy discussion of where we are going to get delivery. I realize this is horrifyingRead more
