Black Forest Cupcakes

Genuine German Black Forest cake but in a cupcake. #Gfree

When I was about 12 years old, my aunt made what I recall to be the best cake I ever had. It was a chocolate cake with cherries and about 1/4-inch thick chocolate icing which was so rich, it was like biting into a chocolate bar. In my adulthood, it was explained to me thatRead more

Oatmeal Raisin Cookies with Pecans

Oatmeal Raisin #Cookies with Pecans. Are they really that bad for you if they are #oatmeal? #GfreeBaking #nomnomnom #ontheblog

Growing up my favorite breakfast was Quaker Oats’ maple and brown sugar oatmeal. While I would tire of this cereal or that, I never got bored with maple and brown sugar oatmeal. To this day, it is still my favorite way to eat oatmeal though I usually go with nuts and raisins instead. The days of sugary breakfasts are gone with my youth.

Pumpkin Cheesecake with Bourbon Caramel Sauce

#Pumpkin #Cheesecake with Bourbon Caramel Sauce. Perfect #Thanksgiving #dessert! #glutenfree #pumpkinrecipe

Is it just me or does everything seem to be flavored with pumpkin this year? I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Really it seems completely out of hand. It’s like pumpkinpalooza. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough.

Pumpkin Spice Muffins with Maple Glaze

Try these Pumpkin Spice Muffins with Maple Glaze for a delicious fall #treat! #glutenfreebaking #nomnom #muffin

I moved to New York City right after college. Two weeks after to be exact. I know my parents and my boyfriend at the time were not thrilled but I had to “get out of dodge.” It wasn’t so much a desire to move to New York as it was a burning need to finally leave Philadelphia. You see I grew up there and went to college there, so as you can imagine, I was chomping at the bit to leave.

Peach Crisp {gluten-free}

Peach Crisp served warm with some vanilla ice cream. Yummy! #GlutenFreeBaking #DessertRecipes #peaches

My friend Big Red is the consummate foodie. By the way “big” doesn’t refer to her size (she’s only 5′ 4″) but to her large personality. She is the only one of my friends who everyone instantly remembers. I say, “You know, the one with the red-orange hair.” And the response is always “Oh yeah” followed up with some story that she told.