Happy 2017 and welcome back to Allergy-Free Thursdays! This week’s most clicked post was: Vegan Maple Gingerbread Scones (GF, Paleo, Dairy Free, Refined Sugar Free) from Sprinkle of Vanilla Sugar. My favorites included: Gluten-Free Chocolate Shortbread Cookies from Erika’s Gluten-Free Kitchen. Dairy-Free Pumpkin Hot Chocolate from Oatmeal with a Fork. Raw Neapolitan Cake (Gluten & Dairy Free) fromRead more
Welcome back to Allergy-Free Thursdays! This week’s most clicked post was: Gingersnap Cookies- Paleo and Vegan from Gluten Free & Paleo Travels. My favorites included: Tigernut Butter Balls (AIP/Paleo/Refined Sugar-Free) from Lichen Paleo, Loving AIP. Chocolate Peanut Butter Dessert Spoons from Courtney’s Cookbook. Gluten Free Bacon and Sausage Stuffed Mushrooms from The Gluten Free Homestead. Meet your lovelyRead more
Each year I aim to relieve some of everyone’s holiday stress by making a quick & easy recipe. One that allows you to be the hit of the party without anyone knowing you whipped this up an hour before leaving the house. I usually try to use only ingredients that can be found in yourRead more
Welcome back to Allergy-Free Thursdays! This week’s most clicked post was: Gluten-Free Maple Syrup Butter Tarts from from our Hideaway. My favorites included: Glazed Paleo Éclairs from Little Bites of Beauty. Easy Vanilla Maple Cranberry Sauce from Nourish Everyday. Peppermint Cocoa Bites from Grounded and Surrounded. Meet your lovely hostesses! Celeste from Life After Wheat: Elle from Only Taste Matters: TessaRead more
I wanted to make cookies with red and green for Christmas. The green was easy, no not kale but pistachios. I always say pistachio is the most overlooked flavor in American desserts so it was a no-brainier. However being new to a Paleo lifestyle, I was having a bit of trouble with the red. MyRead more
