My favorite KIND bar has always been Dark Chocolate Cinnamon Pecan. I would eat at least one of these every day. However, once I switched to a Paleo lifestyle, my favorite bars which contained peanuts, were now off limits. Then to add insult to injury, I read the label. Not only do my beloved barsRead more
Being gluten free does not mean you are limited in any way. So just put that nonsense out of your mind. The internet is filled with all kinds of recipes to make a gluten-free Thanksgiving just as good or better than a gluten-filled one. Don’t believe me? Check out these 50+ Show Stopping Gluten-Free Thanksgiving Desserts thatRead more
This week we have a guest post from April Peveteaux, author of the bestselling book Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free. She shares with us a recipe for Mini Ice Cream Pecan Balls excerpted from her new book The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less.We are also giving one lucky winner aRead more
Blondies have always held a special place in my heart. In high school, I always made them for pep squad bake sales. Now before you picture a perky girl with pigtails, I want to remind you that I am urban. So pep squad was more like 20 girls lined up doing the steps. Yes that’sRead more
Growing up my favorite breakfast was Quaker Oats’ maple and brown sugar oatmeal. While I would tire of this cereal or that, I never got bored with maple and brown sugar oatmeal. To this day, it is still my favorite way to eat oatmeal though I usually go with nuts and raisins instead. The days of sugary breakfasts are gone with my youth.