Snickerdoodles {gluten free} and a #Giveaway

Make Snickerdoodles for your gluten free cookie swap!

Some people prefer chewy cookies. Others prefer crisp cookies. Some like chocolate, others vanilla. Some are Democrat, others Republican. Some are team Edward, others team Jacob. Personally, I like my cookies crisp on the outside but chewy in the center. (I’m sure a psychologist or astrologer would have a field day with that.) Not growingRead more

Chocolate Chip Oatmeal Cookie Pancakes & a Gluten-free Mother’s Day Brunch Menu

Make a Gluten-free Mother’s Day Brunch featuring Chocolate Chip Oatmeal Cookie Pancakes!

The year was 1979 and my mother and I were sitting in the kitchen. I was having a snack and drinking diet chocolate soda (Do they even still make chocolate soda?) and my mother was at the sink washing dishes.

I was reading the soda bottle and alarmingly exclaimed, “Mommy, this says it causes cancer in laboratory animals!”

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

A while back I worked in a small office in Tribeca. Everyday, when that late afternoon sugar craving hit, I would satisfy it with a pumpkin muffin bought at a local cafe. It was topped with a dollop of cream cheese frosting, transforming it from a mere muffin to a muffin/cupcake hybrid. It was perfectRead more

Pumpkin Chocolate Chip Loaf

Pumpkin Chocolate Chip Loaf

One of the best things about this season is pumpkin. Maybe it is because I am from the Northeast, but when the temperature drops I start craving the comfort of those dishes that are served at all good New England inns. Chicken pot pie, crab cakes, roast turkey, and anything pumpkin. Pumpkin ravioli, pumpkin soup,Read more